For The Greater Purpose

#foodlover…Scene A

I’m blogging…my reminder is on. It’s not that I forget. I’m always writing, I just need to get better at publishing. I’ve decided to share a meal with you all. Stuffed Aloha Pepper, quinoa & ground beef w/ onions and mushrooms as the filling. Sautéed squash & asparagus w/ lemon. The aloha Pepper is full of the sweetest flavors. Delicious both raw and cooked…what a treat. I’m growing green, yellow & red bell pepper and I can’t wait to get a few of these aloha seed in the ground and see what pops up. I’ve already harvested two beautiful green and used them both. One red is already settled on the bush, which is full of flowers. I’m so pleased. The yellow went through a little trauma during a storm recently and is on her way back nicely.

In the background are green onions, garlic a few herbs and some tomatoes from Vetta’s Garden. I only have four tomato plants this year. On last year I had about eight different varieties in order to be able to share with my Godmother but Dr said no more tomatoes for her…but I’ve got plenty other goodies in the garden to share.

Yet I have to brag on these special baby tomatoes..chocolate sprinkles. I am so excited about tasting one once ripened. I’ve been popping the cherry bling tomatoes for snacks and adding them to salads. A couple big boys but yet only a few flowers on the Cherokee purple tomato…late bloomer. No worries though as I gather for spaghetti sauce those ready to be crushed…FOR THE GREATER PURPOSE!!!

I’m super excited about tomorrows coaching session. To witness her progress…her excitement. She is proud of herself and so am I. I love progress. I love growth. One step at a time. One day at a time.